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The Hungarian Grey Cattle is undoubtedly the most imposing Hungarian farm animal, originating from the now extinct ancient bullock (Bos primigenius).    Its origin is shaded by the past, but the fact is that the breed played a significant role in Hungarian agriculture from the middle ages until the beginning of the 20th century. In the middle ages it was primarily bred as a beef cattle that can be driven to the markets of the Western countries on its feet.

The Hungarian Grey Cattle is undoubtedly the most imposing Hungarian farm…

Hungarian American Cook Book - Vintage Cookbook

Hungarian American Cook Book - Vintage Cookbook

Hungarian Recipes, Hungarian Food, Hungarian Cuisine, Antique, Cook Books, Hungary, Printable, Cookbook Recipes, Originals

Hungarian Fried Bread - Langos - © 2008 Barbara Rolek licensed to About.com, Inc.

Hungarian Fried Bread (Langos)

The Best Hungarian Street Food: Hungarian Fried Bread: Hungarian Fried Bread - Langos Read Recipe by doxiemama

Hungarian Potato Bake 1975 Recipe

Hungarian Potato Bake 1975

Another recipe from Mom's "The Collector's Cookbook, Harvest Vegetables" -- Woman's Day Kitchen Sounds tasty to me!

Chocolate Mousse Cake

cups sugar cup cake or pastry flour, sifted cup Dutch-process cocoa powder, sifted Pinch salt Chocolate Ganache: 6 ounces semisweet or bittersweet chocolate cup heavy whipping cream Chocolate Mousse:

Hungarian Christmas Angels' Wings Fried Cookies - "Csoroge" (Hungarian Name)

Hungarian Christmas Angels' Wings Fried Cookies - "Csoroge" (Hungarian Name) Dessert Recipe by Clara Czegeny

Hungarian Stuffed Cabbage (you can use barley instead of rice) (1) From: Better Gardens Than Home, please visit

Hungarian Stuffed Cabbage (you can use barley instead of rice) From: Better Gardens Than Home, please visit

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