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Recipe from
bakerbynature.com
Lemon Blueberry Cupcakes - Baker by Nature
45 ratings · 1 hour · Vegetarian · Serves 15
Tried and Tasty
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Ingredients
Produce
3/4 cup Blueberries, fresh or frozen
1/2 cup Blueberries, fresh
3 1/2 tsp Lemon, zest
Refrigerated
1 Egg plus one egg yolk, large
Condiments
4 1/2 tbsp Lemon juice, fresh
Baking & Spices
1 7/8 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
4 cups Confectioners' sugar
3/4 cup Granulated sugar
3/4 tsp Lemon extract
1/2 tsp Salt
1/4 tsp Vanilla extract
Dairy
1/2 cup Butter, unsalted
1/2 cup Butter, unsalted very soft
1 8 ounce block Cream cheese, full-fat very soft
1/2 cup Sour cream, full-fat
1/2 cup Whole milk