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VIETNAMESE PICKLED CARROTS AND DAIKON (ĐỒ CHUA) in 2025 | Pickled carrots, Pickled carrots recipe, Pickled daikon recipe
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Food And Drink
a jar filled with shredded carrots on top of a table next to bowls and spoons
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Vietnamese Pickled Carrots and Daikon (Đồ Chua)

1 rating
· 2hr 15min · Vegan, Gluten free · 8 servings
Vietnamese Pickled Carrots and Daikon Radish, known as Đồ Chua, are a must-have for an authentic Vietnamese meal. These tangy pickles add a delightful crunch and flavor that perfectly complements savory meats, banh mi sandwiches, and much more.
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Ingredients

Produce
• 1/4 lb Carrot
• 1/2 lb Daikon radish
Baking & Spices
• 1/3 cup Granulated sugar, white
• 1/2 tbsp Kosher salt
Oils & Vinegars
• 1/3 cup Rice wine vinegar
Liquids
• 3/4 cup Water, hot

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