Explore Sweet Tarts, Ricotta Dessert, and more!

Ricotta-Lime Tarts in Walnut Crust

Ricotta-Lime Tarts in Walnut Crust by turntablekitchen What I'm thinking is, replace the wheat flour with coconut flour, skip the honey, and use the sf pudding/whipped cream trick to fill.

Raw Pistachio, Coconut & Lime Cheesecakes. Crust: dates, coconut, almonds, pistachios, coconut oil, cinnamon. Filling: coconut oil, coconut cream, cashews, lime, coconut, maple syrup. Raw, vegan,  gluten free, dairy free, processed sugar free

Raw/ Vegan/ Gluten free/ Dairy Free/ Processed Sugar Free It’s still very humid where I live so this cheesecake was perfect for a fresh treat. I love this recipe because it has a slight salty…

Passionfruit and Blueberry cream tart (Tarta de fruta de la pasión y arándanos)

I find passion fruit disgusting, but this tart is gorgeous. passionfruit and blueberry cream tart recipe hummingbird high

fresh fig and lemon cream tart - hummingbird high | a desserts and baking blog

fresh fig and lemon cream tart - Hummingbird High - A Desserts and Baking Food…

Coconut + Chocolate Pistachio Tarts.

The 5 Pins You Need to See This Week

Almond coconut crust with chocolate coconut ganache topped with pistachios. Gluten and dairy free, as well as vegan.

Mushroom Ricotta Tart | Once Upon A Cakestand

Mushroom Ricotta Tart (Inspiration only. Idea for a flatbread - mushroom, ricotta, thyme, shallots or caramelized onion)

Plum frangipane tart. "Everyone needs an easy, impressive and drop-dead-delicious pastry recipe up their sleeve. Mine is the incredibly versatile frangipane tart."

pinner says: Plum frangipane tart. "Everyone needs an easy, impressive and drop-dead-delicious pastry recipe up their sleeve. Mine is the incredibly versatile frangipane tart.

EINRICHTUNGSIDEEN FÜR DEN HERBST: MEHR FARBEN

Einrichtungsideen für den Herbst: Mehr Farben

Peach Raspberry Pie by millyskitchen: A delicious sweet and tart peach-raspberry pie. The perfect way to use up the rest of those sweet summer peaches. I just like the pie crust to use for my Apple pies but a peach pie would be good too.

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