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Recipe from
eatwithclarity.com
Edamame Peanut Crunch Salad
47 ratings · 30 minutes · Vegetarian, Gluten free · Serves 6
Claire Cary | Eat With Clarity
32k followers
Ingredients
Produce
2 Carrots, large
1/2 cup Cilantro
1 lb Edamame, frozen
2 clove Garlic
1 tsp Ginger, fresh
2 cups Kale
1 1/2 cups Red cabbage
1/4 cup Scallions
Condiments
2 tbsp Honey
3 tbsp Peanut butter, natural creamy
2 tbsp Soy sauce or tamari, low sodium
2 tsp Sriracha
Pasta & Grains
1/2 cup Quinoa
Oils & Vinegars
2 tbsp Rice vinegar
1 tbsp Sesame oil, toasted
Nuts & Seeds
1 cup Cashews, roasted
Liquids
2 tbsp Water to, thin