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lemon pastry cream with text overlay
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Recipe from
seriouseats.com

Lemon Pastry Cream Recipe

1 rating · 55min · 24 servings
seriouseats
Serious Eats
369k followers

Ingredients

Produce
• 1/8 zest oz 1 tablespoon freshly grated lemon
• 2 tbsp 1 zested lemon, fresh juice from
Refrigerated
• 1 Yolks from
Baking & Spices
• 4 oz (1/2 cup; 115g) granulated sugar
• 1/4 tsp Diamond crystal kosher salt
Dairy
• 2 tbsp 1 ounce unsalted butter, unsalted
• 2 cups Whole milk
Other
• 1 1/4 ounces (3 tablespoons plus 2 teaspoons; 35g) cornstarch
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