Homemade chicken curry has never been simpler with this simple, foolproof recipe that cooks up in only 30 minutes.---SO much flavor loaded into this comforting, veggie-filled curry!(Whole Chicken Curry)
NYT Cooking: Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends. Serve with pita and tahini, chopped cucumbers and tomatoes, some olives,
Honey Cashew Chicken with Rice by Cooking Light. Forget takeout and cook in with super-fast Honey Cashew Chicken with Rice. A flavorful and sweet sauce is tossed with the chicken mixture with a splash of Sriracha added for depth.
Shrimp In Yellow Curry -- NYT Cooking: Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices.
Chicken and Black Bean-Stuffed Burritos by Cooking Light. These skillet-grilled burritos come together in a flash thanks to store-bought rotisserie chicken. Keep this meal light by serving with a fresh green salad.