When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

REINDEER MOZZARELLA STICKS  

SPINACH CRESCENT POCKETS  

POTATO GRATIN BITES  

CHARCUTERIE COCKTAIL BAR

Choose board
Save
13004

Charcuterie Cocktail Board, Reindeer Mozzarella Sticks, Spinach Crescent Pockets Potato Gratin Bites

Published on December 28, 2021
So Yummy avatar link
3.1M followers
Ho-Ho-Hosting Hacks for your Holiday Party (Big or Small!) 🎄❄️ Shop ingredients here: https://recipes.soyummy.com/collection/61b74c1adcaf2f000858ad1f
    For Charcuterie Cocktail Bar:
      Ingredients:
      • 4 packs hillshire snacking snack pack, italian dry salami, gouda cheese snack kit
      • 1 pack belgioioso fresh mozzarella pearls
      • 1 jar great value™ manzanilla olives
      • 1 can great value™ medium black olives
      • 1 carton grape tomatoes
      For Reindeer Mozzarella Sticks:
        Ingredients:
        • 1 jar great value™ marinara pasta sauce
        • 1 can great value™ medium pitted black olives
        • 1 box farm rich® breaded mozzarella cheese sticks
        • 1 bag pretzels
        Directions:
          1. Step 1-
            Preheat oven to 450 degrees F.
              2. Step 2-
                Place mozzarella sticks on a parchment lined baking sheet and bake for 11 minutes.
                  3. Step 3-
                    To assemble: Make black olive eyes by piercing an olive with a plastic straw and squeezing the olive circles onto the mozzarella stick, place a dot of marinara sauce as the nose, and add pretzels as reindeer horns!
                      For Spinach Crescent Pockets:
                        Ingredients:
                        • 8 rolls great value™ crescent rolls
                        • 1 container marketside™ spinach and artichoke dip
                        • 1 egg
                        Directions:
                          1. Step 1-
                            Separate cans of dough into triangles. Place about 1 tablespoon spinach artichoke dip on the wide end of each triangle, roll up and fold the sides under. Place on a sheet tray lined with parchment paper.
                              2. Step 2-
                                Brush tops of crescents with egg wash.
                                  3. Step 3-
                                    Bake at 450 degrees Fahrenheit for 15 minutes or until golden brown. Cool before serving.
                                      For Potato Gratin Bites:
                                        Ingredients:
                                        • 1 bag great value™ shredded sharp cheddar
                                        • 1 container marketside™ cheddar ranch bacon ranch dip
                                        • 1 can great value™ sliced potatoes
                                        Directions:
                                          1. Step 1-
                                            Preheat the oven to 350 degrees F.
                                              2. Step 2-
                                                Lightly coat the muffin tin with non-stick spray.
                                                  3. Step 3-
                                                    Stack potato slices in the muffin tin, layering a dollop of bacon cheddar ranch dip and a sprinkle of shredded cheese between each slice. Top each stack with more shredded cheddar.
                                                      4. Step 4-
                                                        Bake for 20 minutes, or until golden and cheese is melted.
                                                          5. Step 5-
                                                            Remove from oven and let sit 5 minutes. Remove from muffin tin, sprinkle with fresh herbs, and enjoy!

                                                              Comments

                                                              More like this