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Ground Venison RollUp | Wild Game Cuisine - NevadaFoodies | Recipe | Deer meat recipes, Deer recipes, Venison recipes
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meat, eggs and spinach in a plastic bag
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Ground Venison RollUp | Wild Game Cuisine - NevadaFoodies

2 ratings
· 1hr 30min · Gluten free · 6 servings
The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.
kristycrabtreeK
Kristy Crabtree - NevadaFoodies

Ingredients

Meat
• 4 slices Prosciutto
• 2 lbs Venison, ground
Produce
• 4 cups Baby spinach
• 1 tsp Basil
• 1/2 tsp Garlic powder
• 1 tsp Oregano
Baking & spices
• 1/4 tsp Kosher salt
Oils & vinegars
• 3 tbsp Olive oil
Dairy
• 1/2 cup Pecorino romano cheese, grated
• 4 slices Provolone cheese

7 Comments