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Recipe from
commonsensehome.com
Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes
6 ratings · 5.5hr · Vegan, Gluten free · 8 servings
Common Sense Home
182k followers
Ingredients
Produce
• 1 cup Celery or green pepper
• 5 Garlic cloves
• 1 lb Mushrooms
• 1 cup Onions
• 2 tbsp Oregano flakes, dried
• 1/4 cup Parsley
• 30 lbs Tomatoes
Baking & Spices
• 2 tsp Black pepper
• 1/4 cup Brown sugar or unrefined cane sugar
• 2 tbsp Salt
Oils & Vinegars
• 1/4 cup Butter or olive oil