This traditional Cuban Pumpkin Flan is so creamy and delicious, combing favorite fall flavors!
4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix 1/2 cup of Sour Cream 1 can of Cream of Chicken Soup 1/4 c. water -add Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours. ENJOY.
How to make homemade ice cream in a baggie. Going to omit sugar and vanilla and use cherry blackberry Mio for flavor and sweetener. With hwc that Mio tastes like Bluebell Southern Blackberry Cobbler ice cream. No crust but good flavor.
Nutella Magic Cake
Nutella Magic Cake - the superstar of all cakes now in Nutella flavor. One easy batter transforms into a 3 layer cake. Is it magic? Or simply some wicked baking skills?