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Let’s make a sausage and biscuit breakfast casserole

Published on June 18, 2022
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Cook Time: 30 minutes
Serving Size: 1 serving
  • 1 16 oz Can of Jumbo Biscuits
  • 12 oz. of Breakfast Sausage
  • 8 Eggs
  • 1 Cup of Milk
  • 1 Cup of Shredded Cheddar Cheese
  • Salt and Pepper
  • Preheat oven to 350 degrees. Grease a 9x13 baking dish with cooking spray.
  • In the bottom of the baking dish line it with biscuit dough pressing down firmly.
  • In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough.
  • In a bowl beat eggs and milk together with salt and pepper. Pour over biscuits and sausage.
  • Top with shredded cheddar cheese.
  • Bake for 25-30 minutes. If the top starts to get to brown cover with foil.
  • Let stand for 5 minutes. Cut into squares and serve.


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