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Carrot cake cupcakes recipe | Recipe | Carrot cake cupcakes, Carrot cupcake recipe, Cupcake recipes
cupcakes with frosting and carrots on top sitting on a wooden table
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Carrot cake cupcakes recipe

25 ratings
· 1hr 0min
Carrot cake cupcakes with cream cheese frosting
Aorvos
Aorvos

Ingredients

Produce
• 300 g Carrot
• 150 g Nuts or dried fruit
Refrigerated
• 4 Eggs, medium free-range
Baking & Spices
• 2 tsp Baking powder
• 275 g Caster sugar
• 1 tsp Cinnamon, ground
• 1 tbsp Cocoa powder
• 275 g Icing sugar
• 225 g Spelt or wholemeal flour
• 1 tsp Spice, mixed
Oils & Vinegars
• 200 ml Sunflower oil
Dairy
• 125 g Butter, unsalted
• 125 g Cream cheese, full-fat
Other
• edible decorations (such as sugar-paste carrots or mini-chocolate Easter eggs), to finish

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