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Recipe from
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Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice)
49 ratings · 3.5hr · Gluten free · 8 servings
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Ingredients
Meat
• 1 1/2 kg Lamb shoulder, bone in
Produce
• 1 1/2 tbsp Coriander, ground
• 1 Coriander/cilantro, Fresh
• 3 Garlic cloves
• 1 Lemon
Baking & Spices
• 1 Black pepper
• 2 tsp Cardamon, ground
• 1 1/2 tbsp Paprika
• 1 tbsp Salt
Oils & Vinegars
• 4 tbsp Olive oil
Nuts & Seeds
• 1 1/2 tbsp Cumin, ground
Dairy
• 1 Yoghurt
Liquids
• 3/4 cup Water