Transform your summer sangria into a deliciouss fall party drink with an apple cider twist. Add in chopped apples, juicy orange slices, tart pomegranate seeds, and a dash of cinnamon for a sweet cocktail that tastes like autumn.
Top off the party with a Caramel Apple Sangria cocktail. Ingredients: 1 750ml bottle Van Gogh Dutch Caramel Vodka, 2 bottles sparkling wine or champagne, 1 quart fresh apple cider, 2 apples, sliced, and ground cinnamon/cinnamon sticks to taste. Directions: Combine vodka, apple cider and cinnamon in a punch bowl. Let sit for 30 minutes. Add an ice block and apple slices. Pour into glasses and top with chilled champagne. Serves 20-25.
APPLE CIDER SANGRIA 1 cups cinnamon simple syrup* 1 box Black Box white wine (I used Sauvignon Blanc.) 2 cups Apple Pie Vodka 2 cups ginger brandy 4 cups apple cider 1 cup grapes, sliced in half 4 apples, cubed 4 pears, cubed 8 – 10 cinnamon sticks