Explore Butter Paneer, Paneer Burji, and more!

Creamy Cashew Indian Butter Paneer...with Fried Paneer | halfbakedharvest.com @hbharvest

Creamy Cashew Indian Butter Paneer...with Fried Paneer

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.

Cauliflower Tikka Masala

Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy This creamy delicious rich curry is healthy and made with whole ingredients!

Indian Butter Shrimp | Some the Wiser

Indian Butter Shrimp

A delicious, simple recipe for the tastiest Indian Butter Shrimp that will rival even the best Indian Restaurant.

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) - The Happy Foodie

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, crea

indian fried cabbage pin                                                                                                                                                                                 More

Indian Fried Cabbage

Try this Indian version of Fried Cabbage for the perfect side dish - easy, spicy and chock block full of flavor! We love adding some peas, tomatoes and potatoes for a more hearty version.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Stuffed Portobello Mushrooms

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golde

"Paneer Butter Masala" - A wonderful, rich and delicious North Indian gravy made from Indian Cottage cheese (paneer). Goes well with any Indian Flat bread, Butter Naan being my favorite. Refer to Notes section for Vegan option.

Paneer Butter Masala

"Paneer Butter Masala" - A wonderful, rich and delicious North Indian gravy made from Indian Cottage cheese (paneer). Goes well with any Indian Flat bread, Butter Naan being my favorite. Refer to Notes section for Vegan option.

Creamy Cashew Indian Butter Paneer...with Fried Paneer | http://halfbakedharvest.com /hbharvest/

Creamy Cashew Indian Butter Paneer...with Fried Paneer

Creamy Cashew Indian Butter Paneer...with Fried Paneer | http://halfbakedharvest.com /hbharvest/

Creamy Cashew Indian Butter Paneer...with Fried Paneer

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