Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, crea
NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golde
"Paneer Butter Masala" - A wonderful, rich and delicious North Indian gravy made from Indian Cottage cheese (paneer). Goes well with any Indian Flat bread, Butter Naan being my favorite. Refer to Notes section for Vegan option.
Creamy Cashew Indian Butter Paneer...with Fried Paneer