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If you're looking for an easy breakfast for Valentine's Day morning that's also got kind of a WOW factor, these Baked Eggs with Mushrooms and Parmesan are quick and delicious.  [from http://KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan

If you're looking for an easy breakfast for Valentine's Day morning that's also got kind of a WOW factor, these Baked Eggs with Mushrooms and Parmesan are quick and delicious.

This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!

USE LABNEH omg This One Skillet Spicy Shakshuka with Feta is such an easy dish for breakfast brunch or even dinner. Eggs are poached in a delicious spicy tomato sauce filled with soft caramelized onions and red peppers!

Shakshuka...Easy Baked eggs over a savory tomato and bellpepper "stew". Flavorful and delicious! #shakshuka #baked Eggs

Shakshuka- North African Skillet Eggs

Easy Baked eggs over a savory tomato and bellpepper "stew". Flavorful and delicious! Eggs via Sandra angelozzi

NYT Cooking: North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But there are no rules. Here’s an earthy green version made with broccoli rabe, potatoes and peppers. Tomato sauce alongside would not be a mistake, nor would%...

Broccoli Rabe, Shakshuka Style

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market But there are no rules

Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com

Spicy Chickpea Shakshuka

A spicy, garlicky, saucy shakshuka with aubergine (eggplant) that makes a great breakfast, brunch or dinner! Serve with pita bread to soak up the sauce.

Aubergine (eggplant) shakshuka

shakshuka with aubergine (eggplant) Serve with pita bread to soak up the sauce. chopped and sauteed c onion, c celery, c green pepper before adding eggplant. cover after adding eggs to cook evenly.

West African vegetable stew in a rich peanut sauce. You'll never miss the meat! #vegetarian [ThePerfectPantry.com]

West African vegetable stew in a rich peanut sauce. You'll never miss the meat! #vegetarian [ThePerfectPantry.com]

UK Rasoi : Shakshuka :: Baked Eggs in Tomato Sauce with Creamed Spinach and Kale :: Healthy one-pot meal

Shakshuka :: Baked Eggs in Tomato Sauce with Creamed Spinach and Kale :: Healthy one-pot meal

The Veggie Indian: Shakshuka :: Baked Eggs in Tomato Sauce with Creamed Spinach and Kale :: Healthy one-pot meal

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