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Recipe from
deliciousmagazine.co.uk

Porcini mushroom and vegetable nut roast

1 rating
· 1.5 hours · Serves 6
deliciousmaguk
delicious. magazine
1M followers
Ingredients
Produce
1 Carrot
1 Celery stick
250 g Chestnut mushrooms
75 g Garlic & herbs
2 Garlic cloves
1 Onion
3 tbsp Parsley, fresh
1 Parsnip
30 g Porcini mushrooms, dried
3 Thyme, fresh sprigs
Refrigerated
2 Eggs, medium free-range
Pasta & Grains
1 250g pack Ready-cooked quinoa
Baking & Spices
20 g Plain flour
Oils & Vinegars
1 Splash Vegetable oil
Nuts & Seeds
60 g Almonds
2 Pickled walnuts
60 g Walnut, halves
Bread & Baked Goods
100 g Breadcrumbs, fresh white
1 Litre loaf tin
Dairy
20 g Butter
50 g Mature cheddar
400 ml Milk
Other
75g vacuum packed cooked chestnuts, chopped
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