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Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Appetizer for gameday. Vegan Recipe. Can be gluten-free.
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Cauliflower battered and baked and tossed in spicy kung pao sauce. Appetizer for gameday.

Crispy Kung Pao Cauliflower 2 servings, calories each

This sounds super yummy!

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Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. Appetizer for gameday. Vegan Recipe. Can be gluten-free.

Vegan Richa

Spicy Crispy Kung Pao Cauliflower


clock
55 minutes
Ingredients
Vegan ∙ Serves 4
Produce
  • 2 tbsp Cashews or peanuts
  • 1 medium head Cauliflower
  • 4 cloves Garlic
  • 1 inch Ginger
  • 8 Red chilies, dried
  • 2 tbsp Scallions
Condiments
  • 2 tsp Soy sauce
  • 2 1/2 tbsp Soy sauce/tamari, low sodium
Baking & Spices
  • 1/2 tsp Cayenne
  • 5 1/3 tbsp Cornstarch
  • 1/4 tsp Salt
  • 1/2 tsp Sichuan peppercorns
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar
  • 1/4 tsp Sesame oil, roasted
  • 2 tsp Vegetable oil
Bread & Baked Goods
  • 6 tbsp Bread crumbs
Beer, Wine & Liquor
  • 1 tsp Chinese rice wine
Liquids
  • 11 tbsp Water

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