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Recipe from
tastemade.com

Lemon and Almond Sponge Cake

tastemade
Tastemade
8M followers
Ingredients
Ingredients
275g (91/2oz) unsalted butter
275g (91/2oz) golden caster sugar
5 large eggs, beaten
275g (91/2oz) self-raising flour
2tsp baking powder
50g (2oz) ground almonds
finely grated zest 2 lemons
125g (41/2oz) softened unsalted butter
350g (12oz) Philadelphia full-fat cream cheese
250g (9oz) icing sugar, sifted
finely grated zest 1 lemon
1tbsp lemon juice
Toasted almonds
175g (6oz) almonds, toasted
1 cup granulated sugar
1 cup water
2 tbsp. fresh lemon juice
2-3 lemons sliced to 1/8-inch thickness

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