Homemade Sorbet, 4 Ways
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Homemade Sorbet, 4 Ways
Published on March 5, 2021
8.4M followers
5min
8 servings
Strawberry & Meyer Lemon Sorbet
Ingredients:
- •1/2 cup water
- •3/4 cup sugar
- •8 cups strawberries, chopped
- •Zest and juice of large Meyer lemon
- •Pinch sea salt
Instructions:
- •Add all ingredients to a blender. Blend on high until smooth and creamy.
- •Pour the mixture into a metal or glass container and store in the freezer.
- •When ready to serve, scoop into a bowl and serve immediately.
Coconut Sorbet
Ingredients:
1 cup agave
1 cup coconut meat or shredded coconut
3 (14 ounces) cans coconut milk
Juice of 1 lime
Pinch sea salt
Steps:
1. Add all ingredients to a blender. Blend on high until smooth and creamy.
2. Pour the mixture into a metal or glass container and store in the freezer.
3. When ready to serve, scoop into a bowl and serve immediately.
Mango Sorbet
Ingredients:
8 cups ripe mango, cubed
1 cup water
3/4 cup sugar
Zest and juice of lime
Pinch of salt
Steps:
1. Add all ingredients to a blender. Blend on high until smooth and creamy.
2. Pour the mixture into a metal or glass container and store in the freezer.
3. When ready to serve, scoop into a bowl and serve immediately.
Blackberry Rose Sorbet
Ingredients:
1/2 cup water
3/4 cup sugar
1/4 cup rose syrup
8 cups blackberries
Zest and juice of 1 Meyer lemon
Pinch of salt
Steps:
1. Combine water, sugar and rose syrup in a small saucepan over medium-low heat. Simmer for 10 minutes.
2. Strain the rose petals out of mixture and let cool to room temperature.
3. Add all ingredients to a blender. Blend on high until smooth and creamy.
4. Pour the mixture into a metal or glass container and store in the freezer.
5. When ready to serve, scoop into a bowl and serve immediately.