Vanilla Ladyfinger Cake with Berries & Cream Puffs

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A vanilla sponge cake filled with vanilla pudding & cream puffs, lined with ladyfingers and topped with berries.

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Ingredients

8-inch yellow box cake, baked

12 to 16 ladyfingers

10 to 12 profiteroles

1 box vanilla pudding

Food coloring, as desired

12 ounces white chocolate

1/3 cup water

1 1/2 packets gelatin

3 3/4 cups heavy cream, divided

Fresh berries, for garnish

Fresh mint, for garnish

White chocolate shavings, for garnish