When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Corn, Cooking Beets, Thai Cooking, Cooking Salmon, Healthy Breakfasts, Cooking Tips
Save
Recipe from
damndelicious.net

Thai Red Curry Noodle Soup

556 ratings
· 35min · Gluten free · 6 servings
kitchenstories
Kitchen Stories
86k followers

Ingredients

Meat
1 1/2 lbs Chicken breast, boneless skinless
Produce
1/4 cup Basil, fresh leaves
1/2 cup Cilantro, fresh leaves
3 Garlic cloves
1 tbsp Ginger
3 Green onions
1 Onion
1 Red bell pepper
Canned Goods
6 cups Chicken broth, low sodium
1 (13.5-ounce) can Coconut milk
3 tbsp Red curry paste
Condiments
1 tbsp Fish sauce
2 tbsp Lime juice, freshly squeezed
Pasta & Grains
1/2 (8-ounce) package Rice noodles
Baking & Spices
2 tsp Brown sugar
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil

Comments