Elevate your meals with this rich Spanish Romesco dip. It's vegan-friendly, gluten and dairy free, and can be used as a dip, pasta sauce, with chicken, fish, roasted cauliflower, steak, or as a sandwich spread. Made in just 5 minutes using roasted red peppers, sundried tomatoes, and almond flakes. A crowd-pleasing recipe that's endlessly versatile.