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Apple Creme Brûlée Tart a French Dessert for the Soul - Perfectly Provence

4 ratings

· 3hr 40min · Vegetarian · 6 servings

There are several steps to creating this dessert, and the dough should rest overnight. The end result is delicious, so don't rush the process. Enjoy the results!

Perfectly Provence

Ingredients

Produce

• 6 Granny smith apples

• 1 Orange

Refrigerated

• 1 Egg yolk, large

Condiments

• 1 tbsp Honey

Baking & Spices

• 12 oz All-purpose flour

• 1/2 tsp Baking powder

• 1/2 tsp Cinnamon

• 1/2 tsp Cloves, whole

• 1/4 cup Granulated sugar

• 1 pinch Sea salt

• 1/4 tsp Vanilla extract

Dairy

• 3 4 cup heavy cream (35%)

• 8 oz Butter, unsalted

• 3 tbsp Butter, unsalted

Liquids

• 1/2 cup Water

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