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Lemon Raspberry Filled Cupcakes | Cake 'n Knife
99 ratings · 1 hour · Vegetarian · Serves 24
Cake 'n Knife
30k followers
Ingredients
Produce
1 Lemon, Zest of large
2 pints Raspberries
Refrigerated
4 Eggs
Condiments
4 tbsp Lemon juice, fresh
Baking & Spices
3 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
4 cups Confectioner's sugar
1 1/2 tsp Cornstarch
1/2 cup Granulated sugar
3/4 tsp Salt
2 cups Sugar
2 1/2 tsp Vanilla
10 oz White chocolate
Dairy
1 cup Butter, unsalted
1 cup Butter
1 1/4 cups Buttermilk
2 tbsp Milk + more