we want to wish our readers and customers a very happy Chinese New Year! We're always pro sugary delights, but around special occasions our sweet tooths start to act up abit more than the usual so we thought.
The recipe omits how to create the design on top of this meyer lemon macadamia nut tart (the best part). It's simple: cut a paper doily in half. Place one half on each side of the tart (after it has cooled). Sift powdered sugar over the entire surface.