Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
How to Make a Perfect Fried Egg ~~ If you like your food to look pretty, this is a great hack. Cut an onion, in a perfect circle, and crack your egg in that circle. This egg would even impress people at a fancy hotel breakfast. Pretty and tasty.
21 astuces faciles qui donneront un meilleur goût à votre nourriture
Basted Eggs ~ To make the perfect basted egg, break your eggs in a pan like you’re going to fry them. Add some water to your pan and place it on the heater. The eggs come out amazingly with liquid yolk.
How to Dice an Onion Like a Chef – A 30 Second Visual Guide
Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.
Worlds Best Steak Marinade When I say world’s best…. I really mean WORLD”S BEST! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Pin for Later!
Brazilian Truffles (Brigadieros) 4 Ways--Well, I like the idea (with my own healthy alternatives), but I don't know if I'd ever use it. It would be maybe for a party or some kind of special treat, if ever.