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Chicken Katsu Curry
18 ratings
Recipe by @takestwoeggs for @usarice #AD. Chicken katsu curry paired with U.S.-grown medium-grain rice is the ultimate comfort food for this season. Made with crispy fried chicken, potatoes, carrots, and a sweet and savory rich Japanese curry this dish is as delicious as it looks.
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Ingredients
Meat
• 2 Chicken breasts, boneless skinless
Produce
• 1/4 cup Apple, red
• 1 Carrot, large
• 2 cloves Garlic
• 1 Yellow onion, cut thinly wedge
Refrigerated
• 1 Egg
Canned Goods
• 2 cups Chicken broth
Condiments
• 2 oz Curry roux
• 1 tbsp Honey
• 1 tbsp Soy sauce
Pasta & Grains
• 2 cups U.s.-grown medium-grain rice, cooked
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 1 cup Panko breadcrumbs
Liquids
• 1/2 cup Water
Other
• 1 Large 1 large russet potato, peeled and diced into 1-inch pieces