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Homemade Jerky (ground or muscle meat, beef or venison!) | Recipe | Beef jerky recipes, Best beef jerky, Venison recipes
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a person holding up a piece of food with the words homemade venison jerry on it
traditionalcookingschool.com

Homemade Jerky (ground or muscle meat, beef or venison!)

21 ratings
· 8hr 45min · Gluten free, Paleo · 12 servings
Packed with protein for the perfect snack, this homemade jerky won't last long in your home! First gather your meat -- whether ground or muscle, beef or venison -- and marinade it with spices for an extra kick of flavor, then pop in the dehydrator. Enjoy!
TradCookSchool
Traditional Cooking School

Ingredients

Meat
• 2 1/2 lbs Meat
Produce
• 1 tsp Garlic powder
• 1/4 tsp Ginger, ground
• 1/2 tsp Marjoram, dried
Condiments
• 5 tsp Liquid smoke, natural
Baking & Spices
• 1 tsp Black pepper, ground
• 1 1/2 tsp Cayenne pepper, ground
• 5 tsp Sea salt

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