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Rhubarb Galette with Pistachio Frangipane - Eat Love Eat | Recipe in 2025 | Rhubarb galette, Food processor recipes, Rhubarb
rhubarb galette with pistachio pizza on a cutting board next to a spatula
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Rhubarb Galette with Pistachio Frangipane - Eat Love Eat

This rhubarb galette with pistachio frangipane is the perfect spring time dessert. Simpler to make than it looks and an impressive dessert to serve, especially at Easter.
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Sasha | Eat Love Eat

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2 ratings
· 2hr 20min · Vegetarian · 8 servings

Ingredients

Produce
• 4 cups Forced rhubarb
Refrigerated
• 2 Egg
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1 tsp Almond extract
• 1/2 cup Almond flour
• 2 tbsp Corn starch
• 2 tbsp Demerara sugar
• 1 7/16 cups Flour
• 6 tbsp Granulated sugar
• 1/2 tsp Kosher salt
• 1/8 tsp Sea salt, fine
• 5/16 cup Superfine sugar
• 1 1/2 tsp Vanilla
Nuts & Seeds
• 1/2 cup Pistachios
Dairy
• 1/2 cup Butter, unsalted
• 1/4 cup Butter
Liquids
• 3 tbsp Water