coffee ice cubes for iced coffee (no more watery coffee! I don't use them, I like hot coffee. But Allie has been using them pretty consistently, which is awesome (she likes iced coffee, I like saving the leftover coffee.
LOVE this recipe! It’s called the “Perfect Iced Coffee” and I’m enjoying a glass right now (made a batch last night, finished this morning)- it’s really smooth and takes Zero time! (Oh, and visit Ree’s website= The Pioneer Woman= it’s wonderful :)
Four homemade coffee syrups (vanilla bean, blackberry, cinnamon brown sugar and almond) and a coldbrew coffee method. I have a bunch of brown sugar to use up, so I might just use it directly in the coffee instead of normal sugar.
Coconut Iced Coffee…with Mini Chocolate Glazed Coffee Doughnuts
Pour 1 Cup Unsweetened Almond Milk over Cup Ice, add Cup Sugar Free Oregon Chai Tea Latte over milk, top with Tsp Ground Cinnamon. You could also ditch the ice, warm up the milk and chai for a hot Chai latte!
This iced coffee is quick (done in 15 min) and tastes way better than the coffee shop version. Keeps well for weeks in the fridge! We love having this iced coffee concentrate in the fridge; it’s so easy to make an amazing iced coffee on the go!