Preheat the oven to 400 degrees F. In a large bowl, toss the broccoli with olive oil, salt, black pepper and garlic. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges a
Roasting broccoli instead of steaming or sautéing makes it easy to use less oil while adding an awesome crunch and smoky grilled flavor. Add garlic, parm, and any other favorite herbs to liven up the flavor!
Must-do veggie side for holiday dinners: Garlic Parmesan Roasted Broccoli, yummo!This comes together so quickly with just 5 min prep. With this simple prep, it's the perfect and easiest side dish to any meal - not just holidays!
Blend own spices instead of italian seasoning- Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!