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Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans. Ready in 30 minutes from start to finish, this recipe is gluten free and vegetarian. Mexican Breakfast Recipes, Mexican Food Recipes Authentic, Mexican Dinners, Mexican Cooking, Best Mexican Food, Healthy Mexican Food, Mexican Easy, Mexican Brunch, Best Mexican Recipes

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isabeleats.com

Easy Chilaquiles Verdes - Isabel Eats

21 ratings · 30 minutes · Serves 4

isabeleats

Isabel Eats {Easy Mexican Recipes}

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More information

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans. Ready in 30 minutes from start to finish, this recipe is gluten free and vegetarian.

Mexican Breakfast Recipes

Mexican Food Recipes Authentic

Mexican Dinners

Mexican Cooking

Best Mexican Food

Healthy Mexican Food

Best Mexican Recipes

More information

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde. Serve it for breakfast with a fried egg, or for lunch and dinner with a side of refried beans. Ready in 30 minutes from start to finish, this recipe is gluten free and vegetarian.

Ingredients

Produce

1/2 cup Cilantro

1 Cilantro

2 cloves Garlic

3 Jalapenos

1 lb Tomatillos

1/2 White onion, medium

1 White onions

Refrigerated

1 Eggs, fried

Condiments

1 tbsp Lime juice

Baking & Spices

1 tsp Kosher salt

Oils & Vinegars

4 tbsp Vegetable oil

Bread & Baked Goods

12 Corn tortillas

Dairy

1 Cotija cheese

Liquids

1 Water

Other

sour cream or Mexican crema

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