Explore Crushed Red Pepper, Red Bell Peppers, and more!

Layered Ratatouille (gluten free, vegan), 2 garlic cloves, very thinly sliced  1 cup tomato puree  ¼ tsp. oregano  ¼ tsp. crushed red pepper flakes  2 tablespoons olive oil, divided  1 small eggplant, such as Italian or Chinese  1 zucchini  1 yellow squash  1 long red bell pepper  Few sprigs fresh thyme  Salt and pepper bake at 375F for 45-55 min

Layered Ratatouille: eggplant // zucchini // yellow squash // red bell pepper // onion // garlic // tomato puree // oregano // crushed red pepper // thyme // evoo // s+p. SERVE WITH: grilled chicken and baguette

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Mushroom & Lentil Ragu

Love lentils - serve with GF pasta! Lentil Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Briam | Greek Vegetable Bake | Ingredients  150	ml	extra-virgin olive oil	, plus extra if required 1	large	aubergine	, halved lengthways, then thickly sliced 1	large	onion, thinly sliced 3	garlic cloves, sliced 800	g	large potatoes	, chopped into 1cm cubes 6	medium tomatoes, thinly sliced 12	cherry tomatoes 5	courgettes, sliced 300	g	tomato passata 1	tbsp	dried oregano 2	tbsp	flat-leaf parsley	, finely chopped

Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine

Lemon-Garlic Spicy Shrimp with Zucchini Noodles – This recipe takes less than 20 minutes to make, start to finish!

Zucchini Noodles (Zoodles) with Lemon-Garlic Spicy Shrimp _ I just inhaled this EASY low-carb, gluten-free, paleo-friendly dish for lunch which took less than 20 minutes to make, start to finish and it was DELICIOUS!

Ingredients: 1.5 - 2 lbs. boneless skinless chicken breast, cut into bite size pieces,  1 Tb. olive oil,   large onion, diced,  1 bell pepper, any color, seeded and chopped,  1 -2 jalapeños, seeded and diced,  4 cloves garlic, minced,  2 tsp. salt,  1 Tb. ground cumin,  1 tsp. coriander,  4 cups chicken broth,  2 - 7 oz. cans green chiles,  3 Tb. thick canned coconut milk, (unsweetened),  3 Tb. arrowroot powder,  Chopped green onions and cilantro for garnish.

White Chicken Chili Paleo

Easy Paleo White Chicken Chili - a healthy low carb, low fat, high flavor White Chicken Chili that will make your house smell like heaven. Added 2 cans white beans this was YUM

Baked Margarita Spaghetti Squash - Not only is it healthy, but its gluten free as well!  *To Save this recipe, simply Share to your timeline*  Ingredients: 1 large spaghetti squash 2 tbsp. olive oil 1 large Roma tomato, finely chopped 2 tbsp. finely chopped fresh basil 1/4 cup shredded mozzarella cheese 1 tsp. each salt & pepper 1 tsp. garlic powder

Baked Margarita Spaghetti Squash –

Baked Margherita Spaghetti Squash - Um yes, yum! Like a "one-dish meal", but all inside the.meal itself? Add some balsamic grilled chicken on the side for a full dish!

Balsamic Oven-Roasted Green Beans | www.therisingspoon.com

Balsamic Roasted Green Beans

Balsamic Oven-Roasted Green Beans www. -- This is a super simple & flavorful way to fix green beans. The oven & vinegar does all the work

Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic Recipe Main Dishes with olive oil, shallots, garlic, red pepper flakes, sliced mushrooms, kosher salt, pizza crust, part-skim ricotta cheese, freshly grated parmesan, fresh chives, baby arugula, balsamic vinegar, extra-virgin olive oil

Mushroom Channel Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic: Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!

Ingredients  2 tablespoons olive oil 12 oz button mushrooms, thinly sliced 3 cloves garlic, chopped salt and pepper chives or green onions, finely chopped

Mushroom and Garlic Saute (Paleo, Gluten Free)

For AIP omit black pepper and use alternate cooking oil. Mushroom and Garlic Saute (Paleo, Gluten Free)

Creamy Caprese Quinoa Bake...2 c cooked quinoa 1 c of your favorite pasta sauce 2 tb tomato paste 1/3 c heavy cream 1/3 c parmesan cheese 1 c mozzarella, divided 1/2-1 c grape tomatoes, halved 1 lg bunch fresh basil, cut into ribbons 1/2 tsp crushed red pepper 1/4 tsp salt 1/4 tsp pepper 350 degrees F Bake 10-15 minutes until cheese is melted

Creamy Caprese Quinoa c cooked quinoa 1 c of your favorite pasta sauce 2 tb tomato paste c heavy cream c parmesan cheese 1 c mozzarella, divided c grape tomatoes, halved 1 lg bunch fresh basil, cut into ribbons tsp cru

Pinterest
Search