Perfect Deviled Eggs Recipe INGREDIENTS servings) 12 eggs, hard boiled and peeled ½ cup mayonnaise 2 tablespoons prepared yellow mustard ¼ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon paprika teaspoon dill for garnish
Bacon-and-Cheese Deviled Eggs We've updated deviled eggs with delicious new add-ins, such as sharp cheddar cheese and smoky bacon. With green onions and extra bacon on top, these beauties are sure to fly off the plate.
Deviled Eggs are the perfect addition to any party or gathering and a staple at our ham dinners!These are the best deviled eggs Ive ever had with the addition of tangy dill pickles, fresh dill and a splash of pickle juice.
Deviled Egg Spread Recipe from Katie Lee in Food Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.