Beef Teriyaki Udon - Salu Salo Recipes | Recipe | Asian recipes, Beef recipes, Recipes
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a black plate topped with noodles covered in meat and vegetables next to chopsticks
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Beef Teriyaki Udon - Salu Salo Recipes

6 ratings
· 25min · 4 servings
In this beef teriyaki udon dish, the slices of beef are stir-fried after being marinated. Then, carrots and mushrooms are added along with the udon noodles.
salusaloS
Liza | Salu Salo Recipes

Ingredients

Meat
• 20 oz Beef rib steak or sirloin tip, steak
Produce
• 1/2 cup Carrots
• 1 Green onions
• 1/2 cup Mushrooms
Condiments
• 1/4 cup Mirin
• 6 tbsp Soy sauce
Pasta & Grains
• 200 g Udon noodles
Baking & Spices
• 1/4 cup Brown sugar
• 1 tsp Cornstarch
• 1 Sesame seeds, Roasted
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 6 tbsp Sake

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