chickpea flour flatbread w/ new potatoes + fresh basil (v + gf)
chickpea flour flatbread with new potatoes + fresh basil (vegan + gluten-free)
BLISS - blissful eats with tina jeffers: Asparagus and brie pizza. I love brie. I love asparagus. I love pizza.
Celebrate spring with a flavorful salad. cauliflower + roasted garbanzo “rice + peas” with avocado, apples, and herbs
Grilled Pizza with Fontina and Arugula
Purchased pizza dough is a great shortcut for making this easy, sophisticated grilled pizza. Grill the pizza until the fontina cheese melts, then scatter baby arugula over the top and drizzle with olive oil just before serving.
Leek, Mushroom, and Prosciutto Pizza
Leek, Mushroom, and Prosciutto Pizza. Use store-bought dough and bake in a cast-iron skillet for crisp, chewy crust. Maybe try with pancetta instead of prosciutto
Poached Eggs over Polenta with Olive-Herb Pesto
Poached Egg Over Polenta with Olive-Herb Pesto. I would do something besides olive and herb pesto. Maybe a chimchurri or herb pesto with walnuts or pine nuts.
An entry from Spires and Gargoyles
"Dressed to Grill": Healthy/Delicious Summer Grilling Tips and Recipes.On the Grill Today: Grilled Pizza Made Healthy (with my notes on how to make a healthy/delicious pizza without skimping on taste)
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Awesome idea for a packed lunch! Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki by hostthetoast: Great for appetizers or a light snack, and a fantastic way to sneak in some veggies.
Grilled & Stuffed Eggplant with Fresh Cheese, Spring Onion, Cherry Tomatoes and Figs