Explore Nigella Seeds, Sherry Vinegar, and more!

marinated beets + greens | vedge @Hotel_Lajta_Park Address: 9200 Mosonmagyaróvár Vízpart utca 6 www.hotellajtapark.hu info@hotellajtapark.hu

Now That's Entertaining: Fresh Veggie Dishes from Vedge

Marinated Chioggia Beets and Their Greens with Nigella Seeds and Sherry Vinegar

Beet, Cheddar, and Apple Tarts

Beet, Cheddar, and Apple Tarts

Thinly sliced beets add beautiful color to these small tarts, just the right size for appetizers. Use store-bought puff pastry for the rounds.Recipe: Beet, Cheddar, and Apple Tarts

Farro, Golden Beet, and Feta Salad with​ ​Pecans and Chive-Sage Dressing recipe on Food52

Farro, Golden Beet, and Feta Salad with​ ​Pecans and Chive-Sage Dressing

Farro, Golden Beet, and Feta Salad with​ ​Pecans and Chive-Sage Dressing recipe: Golden delicious.

Greek Beet and Beet Greens Pie -  NYT Cooking - This savory pie, seasoned with mint, parsley and dill, is beautiful, filling and easy to assemble. If you are gluten-free and can’t use phyllo, you can make this as a crustless gratin.

Greek Beet and Beet Greens Pie

Roasted Beets with Coriander-Citrus Vinaigrette

Roasted Beets with Coriander-Citrus Vinaigrette -and- Indian Potatoes & Spinach

Roasted Beets with Coriander-Citrus Vinaigrette -and- Indian Potatoes & Spinach - Farmhouse Delivery

Absurdly Addictive Asparagus recipe on Food52

Absurdly Addictive Asparagus

Absurdly Addictive Asparagus by This looks delicious! I can't wait for asparagus season! Made with asparagus, pancetta, leek, garlic, lemon & orange zests and pine nuts.

Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries.  Instead of throwing those beet greens out, chop them finely and add them in- they are kind of like kale. Dress lightly with olive oil, salt and pepper (or any dressing, really) and eat warm or at room temperature. This dish is great for a picnic!  Photos and illustration by Erin Gleeson for The Forest Feast

forestfeast: “ Farro, Beets and Beet Greens! Farro is a hearty, chewy grain kind of like wheatberries. Instead of throwing those beet greens out, chop them finely and add them in- they are kind of.

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