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chai-spiced cheesecake tarts @Hotel_Lajta_Park Address: 9200 Mosonmagyaróvár Vízpart utca 6 www.hotellajtapark.hu info@hotellajtapark.hu

Chai-spiced cheesecake tarts from Donna Hay. Potentially gluten free if you use gf ginger biscuits.

Bring some spice into your life with this Chai Spice Cheesecake!  This tall spicy cheesecake is just what you'd expect from a Chai Spice Cheesecake.  For m

Chai Spice Cheesecake

Bring some spice into your life with this Chai Spice Cheesecake! This tall spicy cheesecake is just what you'd expect from a Chai Spice Cheesecake. For m (Fall Cheesecake Recipes)

Rustic Garlic Bread - looks to good to eat, but I think I'll just close my eyes, take a big bite and savor the goodness :-)

Thanksgiving

A dessert you must try this holiday season:  Chocolate Pear Tarts • theVintageMixer.com

Pear Chocolate Tartlet Recipe [This might actually be the recipe that I try my hand at modifying so I can eat it, too! I even have tart pans that need using and lovely tarnished platters .

Smooth and creamy Nutella tart complete with a toasted hazelnut crust. It's surprisingly easy! Recipe on sallysbakingaddiction.com

Smooth and creamy Nutella tart complete with a toasted hazelnut crust. It's surprisingly easy! Recipe on sallysbakingaddic.

hazelnut frangipane tarts with peaches & créme fraîche

Hazelnut Frangipane Tart with Peaches and Creme Fraiche (Grain Free)

Hazelnut Frangipane Tart with Peaches & Whipped Creme Fraiche (Grain Free, Gluten Free, Paleo)

I think I found my new favorite tart! // maple cream tart, just baked from alexandracooks.com

Maple Cream Tart

maple cream tart, just baked. Kinda sounds like sugar cream pie with maple, yum!

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day