Gua Bao With Glazed Pork Belly - GastroSenses | Recette | Recettes de cuisine, Cuisine asiatique, Recette

gastrosenses.com

Gua Bao With Glazed Pork Belly - GastroSenses

2hr 20min · 12 servings

Gua Bao are stuffed with glazed pork belly into the soft, marshmallow-like buns along with spicy carrot slaw and crunchy peanuts.

This Week for Dinner

Ingredients

Meat

• 2 lb Pork

Produce

• 3 Carrots, medium

• 1 Chilli pepper, fresh

• 1 tsp Coriander, ground

• 1 Coriander, fresh

• 10 Garlic clove

• 1/4 cup Ginger

• 1/2 cup Peanuts, roasted

• 1 Red onion, medium

• 4 Scallion

Condiments

• 1 Hoisin sauce

• 1 tbsp Oyster sauce

• 1/4 cup Soy sauce

• 1 Sriracha sauce

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1/4 cup Brown sugar

• 1/2 tsp Cayenne

• 1 tsp Chinese five spice powder

• 1 tsp Salt

• 1 tsp Sesame seeds, toasted

Oils & Vinegars

• 9 1 tbsp white vinegar

• 1 tbsp Frying oil

• 3 tbsp Vegetable oil

Bread & Baked Goods

• 12 Bao buns, frozen

Beer, Wine & Liquor

• 2 tbsp Rice wine

5 Comments