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Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. #stew #blackbeans #feijoada Stew Recipes, Pork Recipes, Cooking Recipes, Recipe Stew, Black Bean Stew, Black Beans, Brazil Food, Brazil Brazil, Carne Asada
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Recipe from
curiouscuisiniere.com

Feijoada (Brazilian Black Bean Stew) Recipe • Curious Cuisiniere

62 ratings
· 2.5 hours · Serves 10
yummymedley
Yummy Medley
10k followers
Ingredients
Meat
1 4 ounces slab Bacon ( (rind removed)
2 Mexican chorizo sausages
1 lb Pork, ribs
1 Sausage, smoked
Produce
3 Bay leaves
1 lb Black beans, dry
4 cloves Garlic
1 Onion, large
3 Tomatoes
Pasta & Grains
1 White rice
Baking & Spices
1 tsp Black pepper, ground
1 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Liquids
1 Water
Other
farofa ((for serving))

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