Feijoada (Brazilian Black Bean Stew) Recipe • Curious Cuisiniere

62 ratings · 2.5 hours · Serves 10

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Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. This comfort food is sometimes called the national dish of Brazil. #stew #blackbeans #feijoada

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Ingredients

Meat

1 4 ounces slab Bacon ( (rind removed)

2 Mexican chorizo sausages

1 lb Pork, ribs

1 Sausage, smoked

Produce

3 Bay leaves

1 lb Black beans, dry

4 cloves Garlic

1 Onion, large

3 Tomatoes

Pasta & Grains

1 White rice

Baking & Spices

1 tsp Black pepper, ground

1 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Liquids

1 Water

Other

farofa ((for serving))