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Slow cooked and loaded with flavor, this homemade canning spaghetti sauce is a great way to preserve the harvest. Never buy sauce from the store again. Canning Vegetables, Canning Tomatoes, Veggies, Home Canning Recipes, Cooking Recipes, Spaghetti Sauce From Scratch, Freezing Tomatoes, Canning Food Preservation, Preserving Food

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Recipe from

commonsensehome.com

Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes

6 ratings · 5.5hr · Vegan, Gluten free · 8 servings

commonsenseidea

Common Sense Home

182k followers

More information

Slow cooked and loaded with flavor, this homemade canning spaghetti sauce is a great way to preserve the harvest. Never buy sauce from the store again.

Find this Pin and more on Canning by Gayla Rickey.

Ingredients

Produce

• 1 cup Celery or green pepper

• 5 Garlic cloves

• 1 lb Mushrooms

• 1 cup Onions

• 2 tbsp Oregano flakes, dried

• 1/4 cup Parsley

• 30 lbs Tomatoes

Baking & Spices

• 2 tsp Black pepper

• 1/4 cup Brown sugar or unrefined cane sugar

• 2 tbsp Salt

Oils & Vinegars

• 1/4 cup Butter or olive oil

Canning Vegetables

Canning Tomatoes

Home Canning Recipes

Cooking Recipes

Spaghetti Sauce From Scratch

Freezing Tomatoes

Canning Food Preservation

Preserving Food

More information

Slow cooked and loaded with flavor, this homemade canning spaghetti sauce is a great way to preserve the harvest. Never buy sauce from the store again.

Find this Pin and more on Canning by Gayla Rickey.

Comments

Pin on Canning