a pot filled with meat and vegetables on top of a stove
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Sunday Gravy

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· 5hr 0min · Gluten free · 8-10 servings
esquiremag
Esquire Magazine
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Ingredients

Meat
3 lb Italian sausage, sweet or hot
3 lb Pork, country-style ribs
2 lb Pork neck bones
Produce
3 Bay leaves
8 Garlic cloves
2 Spanish onions, medium
5 28-oz cans Tomatoes, whole
Canned Goods
12 oz Tomato paste
Baking & Spices
3 tsp Salt
1 Hefty pinch Sugar
Oils & Vinegars
1/2 cup Olive oil
Frozen
2 lb Your favorite meatballs

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