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Beans and Rice Flour Waffles (Low Oxalate, Low Salicylate, Egg-free, Gluten-free, Vegan) | Recipe | Low oxalate, Real food recipes, Food
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Food And Drink
two waffles with syrup being poured on them and the words vegan gluten - free
eatbeautiful.net

Beans and Rice Flour Waffles (Low Oxalate, Low Salicylate, Egg-free, Gluten-free, Vegan)

8 ratings
· 15min · Gluten free · 4 servings
Beans and Rice Flour Waffles taste and look like normal waffles, but they're made of nourishing, wholesome and gentle whole food ingredients -- no gluten-free flour mixes. These are my favorite waffles and the waffles we eat daily in our family! This recipe is egg-free, low oxalate, low salicylate, Gluten-free, Vegan and VAD.You'll love the crunchy exterior, perfect tender interior and the clean, conscientious ingredients.
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Ingredients

Produce
• 1 can Black-eyed peas
Baking & Spices
• 1 tsp Baking soda
• 6 tbsp Psyllium husk
• 2 cups Rice flour
• 1 tsp Salt
Desserts
• 1/4 cup Gelatin
Liquids
• 1 cups Water

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