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Recipe from
servedfromscratch.com
Spinach and Feta Egg Cups
57 ratings · 30 minutes · Vegetarian, Gluten free · Serves 6
Served From Scratch
36k followers
Ingredients
Produce
1/8 tsp Garlic powder
1/8 tsp Onion powder
1 1/2 cup Spinach, fresh
Refrigerated
6 Lg eggs
Baking & Spices
1 pinch Black pepper
1 pinch Kosher salt
Oils & Vinegars
1 Cooking spray or butter or oil
Dairy
1/3 cup Feta cheese