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The BEST moist healthy carrot cake you'll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Packed with coconut, raisins and pecans and topped with a delicious cream cheese frosting that's easily dairy free! This paleo-friendly gluten free carrot cake will be your new favorite carrot cake recipe! Gluten Free Carrot Cake, Healthy Carrot Cakes, Carrot Cake Recipe, Gluten Free Cakes, Gluten Free Baking, Dairy Free Cream Cheese, Bon Dessert, Special Occasion Food, Delicious Cream
Recipe from

The Best Healthy Carrot Cake You'll Ever Eat (gluten free!) | Ambitious Kitchen

153 ratings
· 50 minutes · Vegetarian, Gluten free · Serves 16
Ambitious Kitchen
3 cups Carrots
1/2 cup Raisins
5/16 cup Almond milk, unsweetened
4 Eggs, large
1/3 cup Drippy tahini
3/4 cup Maple syrup, pure
Baking & Spices
2 cups Almond flour, packed super fine
1 tsp Baking soda
1 tbsp Cinnamon, ground
1/2 cup Coconut flour
1/4 tsp Nutmeg, ground
3 cups Powdered sugar
1/2 tsp Salt
1 tsp Vanilla extract
2 tsp Vanilla extract, pure
Oils & Vinegars
1/3 cup Coconut oil
Nuts & Seeds
1/2 cup Coconut, unsweetened
1 Pecans and shredded coconut
1/2 cup Pecans or walnuts
1/2 cup Butter, salted
8 oz Cream cheese

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