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Skrei with Chickpea and Chorizo Stew Recipe | Recipe | Stew recipes, Cooking recipes, Recipes
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greatbritishchefs.com
Skrei with Chickpea and Chorizo Stew Recipe
0 ratings
· 1hr 20min
· Gluten free
José Pizarro serves up beautifully flaky pan-fried Skrei on a bed of chickpea and chorizo stew in this stunning recipe.
Great British Chefs
Ingredients
Meat
• 300 g Chorizo, fresh spicy
Seafood
• 4 Skrei cod, fillets
Produce
• 1 Bay leaf
• 2 Carrots
• 300 g Chickpeas, dried
• 1 handful Flat-leaf parsley
• 2 Garlic cloves
• 1 Onion
• 2 Potatoes, medium
Canned Goods
• 900 ml Chicken stock
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Salt
• 1 Sea salt
Oils & Vinegars
• 1 Olive oil
• 4 tbsp Olive oil, extra virgin
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