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Black-Bean and Brown-Rice Cakes
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Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce. Wonder if I could sub quinoa for rice?

Made Sept Decent, but not great. Sort of like baked bean dip. Not firm enough to use as a burger on a bun --we just ate them as patties. Might try again and pan fry them this time. //Black bean and brown rice cakes from Martha Stewart

Black-Bean and Brown-Rice Cakes

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Black-Bean and Brown-Rice Cakes

Martha Stewart

Black-Bean and Brown-Rice Cakes


clock
1 hour
Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 2 cans (15 ounces each) black beans
  • 1 tbsp Cilantro, fresh
  • 1 Jalapeno
  • 2 Scallions, large
Condiments
  • 1 tbsp Lime juice, fresh
Pasta & Grains
  • 3/4 cup Brown rice, cooked
Baking & Spices
  • 1 Salt and ground pepper, Coarse
Oils & Vinegars
  • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 tsp Cumin, ground
Dairy
  • 1/2 cup Yogurt, plain low-fat

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