Puree canned black beans with scallions, jalapeno, and cumin, then mix with brown rice to make these hearty patties. Serve them as veggie burgers or as appetizers, accompanied by cilantro-lime yogurt sauce. Wonder if I could sub quinoa for rice?
Made Sept Decent, but not great. Sort of like baked bean dip. Not firm enough to use as a burger on a bun --we just ate them as patties. Might try again and pan fry them this time. //Black bean and brown rice cakes from Martha Stewart