Mexican hot chocolate is my go-to drink recipe for cozy evenings, especially during the colder months! Made with rich dark chocolate, a touch of cinnamon, and a hint of vanilla, it’s a warm hug in a mug. I love to whisk it up with a traditional molinillo to create that perfect frothy texture. Sometimes, I’ll add a pinch of chili powder for a little extra kick! It’s perfect for sipping while wrapped up in a blanket, and it brings back wonderful memories of family gatherings and holiday celebrations.
